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1 Ergebnisse
1
Effect of ferulic acid and p‐coumaric acid on lowering uric..:
Li, Jiahui
;
Liu, Weihua
;
Jiao, Wenya
...
Food Safety and Health. 2 (2024) 1 - p. 133-144 , 2024
Link:
https://doi.org/10.1002/fsh3.12027
RT Journal T1
Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsh3.12027&Exemplar=1&LAN=DE A1 Li, Jiahui A1 Liu, Weihua A1 Jiao, Wenya A1 Lian, Yunhe A1 Mi, Si A1 Chitrakar, Bimal A1 Sang, Yaxin A1 Wang, Xianghong PB Wiley YR 2024 SN 2835-1096 SN 2835-1096 JF Food Safety and Health VO 2 IS 1 SP 133 OP 144 LK http://dx.doi.org/https://doi.org/10.1002/fsh3.12027 DO https://doi.org/10.1002/fsh3.12027 SF ELIB - SuUB Bremen
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