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1 Ergebnisse
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Nutritional composition and acceptability of biscuits forti..:
Ayensu, Jessica
;
Lutterodt, Herman
;
Annan, Reginald Adjetey
..
Food Science & Nutrition. 7 (2019) 5 - p. 1807-1815 , 2019
Link:
https://doi.org/10.1002/fsn3.1024
RT Journal T1
Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1024&Exemplar=1&LAN=DE A1 Ayensu, Jessica A1 Lutterodt, Herman A1 Annan, Reginald Adjetey A1 Edusei, Anthony A1 Loh, Su Peng PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 7 IS 5 SP 1807 OP 1815 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1024 DO https://doi.org/10.1002/fsn3.1024 SF ELIB - SuUB Bremen
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