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1 Ergebnisse
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Physicochemical, nutritional, and quality parameters of sal..:
Jo, Hee Geun
;
Kim, Min Ji
;
Moon, Bo Yeong
...
Food Science & Nutrition. 7 (2019) 12 - p. 4045-4062 , 2019
Link:
https://doi.org/10.1002/fsn3.1270
RT Journal T1
Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1270&Exemplar=1&LAN=DE A1 Jo, Hee Geun A1 Kim, Min Ji A1 Moon, Bo Yeong A1 Sin, Yong Sik A1 Lee, Kyoung Seon A1 Cheong, Sun Hee PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 7 IS 12 SP 4045 OP 4062 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1270 DO https://doi.org/10.1002/fsn3.1270 SF ELIB - SuUB Bremen
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