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1 Ergebnisse
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Effect of type and amount of modified corn starches on qual..:
Azaripour, Alireza
;
Abbasi, Hajar
Food Science & Nutrition. 8 (2019) 1 - p. 281-290 , 2019
Link:
https://doi.org/10.1002/fsn3.1304
RT Journal T1
Effect of type and amount of modified corn starches on qualitative properties of low‐protein biscuits for phenylketonuria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1304&Exemplar=1&LAN=DE A1 Azaripour, Alireza A1 Abbasi, Hajar PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 1 SP 281 OP 290 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1304 DO https://doi.org/10.1002/fsn3.1304 SF ELIB - SuUB Bremen
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