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Analysis of saponin composition and comparison of the antio..:
Lim, Jeong Gyu
;
Park, Hyun‐Mee
;
Yoon, Ki Sun
Food Science & Nutrition. 8 (2019) 1 - p. 694-702 , 2019
Link:
https://doi.org/10.1002/fsn3.1358
RT Journal T1
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1358&Exemplar=1&LAN=DE A1 Lim, Jeong Gyu A1 Park, Hyun‐Mee A1 Yoon, Ki Sun PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 1 SP 694 OP 702 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1358 DO https://doi.org/10.1002/fsn3.1358 SF ELIB - SuUB Bremen
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