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The effect of encapsulated plant extract of hyssop (Hyssopu..:
Rezaei Savadkouhi, Negin
;
Ariaii, Peiman
;
Charmchian Langerodi, Mehdi
Food Science & Nutrition. 8 (2020) 2 - p. 1264-1271 , 2020
Link:
https://doi.org/10.1002/fsn3.1415
RT Journal T1
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1415&Exemplar=1&LAN=DE A1 Rezaei Savadkouhi, Negin A1 Ariaii, Peiman A1 Charmchian Langerodi, Mehdi PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 2 SP 1264 OP 1271 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1415 DO https://doi.org/10.1002/fsn3.1415 SF ELIB - SuUB Bremen
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