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1 Ergebnisse
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Changes of 5‐hydroxymethyl‐2‐furfural in fresh and processe..:
Li, Yali
;
Wang, Yufang
;
Piao, Xiangmin
...
Food Science & Nutrition. 8 (2020) 4 - p. 2068-2075 , 2020
Link:
https://doi.org/10.1002/fsn3.1496
RT Journal T1
Changes of 5‐hydroxymethyl‐2‐furfural in fresh and processed ginsengs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1496&Exemplar=1&LAN=DE A1 Li, Yali A1 Wang, Yufang A1 Piao, Xiangmin A1 Zheng, Peihe A1 Zhang, Hao A1 Pang, Shifeng A1 Qu, Zhengyi A1 Wang, Yingping PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 4 SP 2068 OP 2075 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1496 DO https://doi.org/10.1002/fsn3.1496 SF ELIB - SuUB Bremen
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