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1 Ergebnisse
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Manufacturing technology of banana‐assorted breads: The fer..:
Lin, Li‐Yun
;
Peng, Chiung Chi
;
Chen, Kuan‐Chou
...
Food Science & Nutrition. 8 (2020) 6 - p. 2627-2641 , 2020
Link:
https://doi.org/10.1002/fsn3.1539
RT Journal T1
Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1539&Exemplar=1&LAN=DE A1 Lin, Li‐Yun A1 Peng, Chiung Chi A1 Chen, Kuan‐Chou A1 Wang, Hui‐Er A1 Wang, Chun‐Shen A1 Shen, Kun Hung A1 Peng, Robert Y. PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 6 SP 2627 OP 2641 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1539 DO https://doi.org/10.1002/fsn3.1539 SF ELIB - SuUB Bremen
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