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1 Ergebnisse
1
Effects of corn distillers dried grains on dough properties..:
Li, Xiaona
;
Wang, Chunyang
;
Krishnan, Padmanaban G.
Food Science & Nutrition. 8 (2020) 8 - p. 3999-4008 , 2020
Link:
https://doi.org/10.1002/fsn3.1604
RT Journal T1
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1604&Exemplar=1&LAN=DE A1 Li, Xiaona A1 Wang, Chunyang A1 Krishnan, Padmanaban G. PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 8 SP 3999 OP 4008 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1604 DO https://doi.org/10.1002/fsn3.1604 SF ELIB - SuUB Bremen
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