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Malting quality of seven genotypes of barley grown in Nepal:
Ojha, Pravin
;
Gautam, Nagina
;
Subedi, Ujjwol
.
Food Science & Nutrition. 8 (2020) 9 - p. 4794-4804 , 2020
Link:
https://doi.org/10.1002/fsn3.1743
RT Journal T1
Malting quality of seven genotypes of barley grown in Nepal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1743&Exemplar=1&LAN=DE A1 Ojha, Pravin A1 Gautam, Nagina A1 Subedi, Ujjwol A1 Dhami, Narayan B. PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 9 SP 4794 OP 4804 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1743 DO https://doi.org/10.1002/fsn3.1743 SF ELIB - SuUB Bremen
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