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Comparative study of innovative blends prepared by fortific..:
Raza, Nighat
;
Arshad, Muhammad Umair
;
Saeed, Farhan
...
Food Science & Nutrition. 8 (2020) 11 - p. 5875-5887 , 2020
Link:
https://doi.org/10.1002/fsn3.1862
RT Journal T1
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1862&Exemplar=1&LAN=DE A1 Raza, Nighat A1 Arshad, Muhammad Umair A1 Saeed, Farhan A1 Farooq, Umar A1 Naz, Ambreen A1 Murtaza, Mian Shamas A1 Badar Ul Ain, Huma A1 Tufail, Tabussam A1 Imran, Muhammad A1 Anjum, Faqir Muhammad PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 11 SP 5875 OP 5887 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1862 DO https://doi.org/10.1002/fsn3.1862 SF ELIB - SuUB Bremen
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