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Safety assessment of Streptococcus thermophilus IDCC 2201 u..:
Ban, O‐Hyun
;
Oh, Sangki
;
Park, Chanmi
...
Food Science & Nutrition. 8 (2020) 11 - p. 6269-6274 , 2020
Link:
https://doi.org/10.1002/fsn3.1925
RT Journal T1
Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1925&Exemplar=1&LAN=DE A1 Ban, O‐Hyun A1 Oh, Sangki A1 Park, Chanmi A1 Bang, Won Yeong A1 Lee, Bo Som A1 Yang, Soo‐Yeon A1 Chae, Seung A A1 Jung, Young Hoon A1 Yang, Jungwoo PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 11 SP 6269 OP 6274 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1925 DO https://doi.org/10.1002/fsn3.1925 SF ELIB - SuUB Bremen
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