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1 Ergebnisse
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An antidiabetic nutraceutical combination of red yeast rice..:
Lu, Ke‐Ying
;
Chen, Szu‐Han
;
Lin, Yu‐Shun
..
Food Science & Nutrition. 8 (2020) 12 - p. 6718-6726 , 2020
Link:
https://doi.org/10.1002/fsn3.1966
RT Journal T1
An antidiabetic nutraceutical combination of red yeast rice (Monascus purpureus), bitter gourd (Momordica charantia), and chromium alleviates dedifferentiation of pancreatic β cells in db/db mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1966&Exemplar=1&LAN=DE A1 Lu, Ke‐Ying A1 Chen, Szu‐Han A1 Lin, Yu‐Shun A1 Wu, Hai‐Ping A1 Chao, Pei‐Min PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 12 SP 6718 OP 6726 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1966 DO https://doi.org/10.1002/fsn3.1966 SF ELIB - SuUB Bremen
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