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1 Ergebnisse
1
Chinese Propolis: Ultrasound‐assisted enhanced ethanolic ex..:
Ding, Qingzhi
;
Sheikh, Arooj Rehman
;
Gu, Xiangyue
...
Food Science & Nutrition. 9 (2020) 1 - p. 313-330 , 2020
Link:
https://doi.org/10.1002/fsn3.1997
RT Journal T1
Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.1997&Exemplar=1&LAN=DE A1 Ding, Qingzhi A1 Sheikh, Arooj Rehman A1 Gu, Xiangyue A1 Li, Juan A1 Xia, Kaihui A1 Sun, Nianzhen A1 Wu, Ricardo A. A1 Luo, Lin A1 Zhang, Yong A1 Ma, Haile PB Wiley YR 2020 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 1 SP 313 OP 330 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1997 DO https://doi.org/10.1002/fsn3.1997 SF ELIB - SuUB Bremen
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