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Effects of solvent—solvent fractionation on the total terpe..:
Truong, Dieu‐Hien
;
Ta, Nhat Thuy Anh
;
Pham, Thanh Vy
...
Food Science & Nutrition. 9 (2021) 3 - p. 1720-1735 , 2021
Link:
https://doi.org/10.1002/fsn3.2149
RT Journal T1
Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2149&Exemplar=1&LAN=DE A1 Truong, Dieu‐Hien A1 Ta, Nhat Thuy Anh A1 Pham, Thanh Vy A1 Huynh, Tan Dat A1 Do, Quoc Truong Giang A1 Dinh, Nguyen Chau Giang A1 Dang, Cong Danh A1 Nguyen, Thi Kim Chi A1 Bui, Anh Vo PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 3 SP 1720 OP 1735 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2149 DO https://doi.org/10.1002/fsn3.2149 SF ELIB - SuUB Bremen
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