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Pectic hydrocolloids from steam‐exploded lime pectin peel: ..:
Cameron, Randall G.
;
Branca, Elena
;
Dorado, Christina
.
Food Science & Nutrition. 9 (2021) 4 - p. 1939-1948 , 2021
Link:
https://doi.org/10.1002/fsn3.2158
RT Journal T1
Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2158&Exemplar=1&LAN=DE A1 Cameron, Randall G. A1 Branca, Elena A1 Dorado, Christina A1 Kim, Yang PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 4 SP 1939 OP 1948 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2158 DO https://doi.org/10.1002/fsn3.2158 SF ELIB - SuUB Bremen
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