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1 Ergebnisse
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Contamination of Clostridium perfringens in soy sauce, and ..:
Seo, Yeongeun
;
Lee, Yewon
;
Kim, Sejeong
...
Food Science & Nutrition. 9 (2021) 4 - p. 2139-2146 , 2021
Link:
https://doi.org/10.1002/fsn3.2182
RT Journal T1
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2182&Exemplar=1&LAN=DE A1 Seo, Yeongeun A1 Lee, Yewon A1 Kim, Sejeong A1 Ha, Jimyeong A1 Choi, Yukyung A1 Oh, Hyemin A1 Kim, Yujin A1 Rhee, Min Suk A1 Yoon, Yohan PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 4 SP 2139 OP 2146 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2182 DO https://doi.org/10.1002/fsn3.2182 SF ELIB - SuUB Bremen
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