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Control of microbial growth and lipid oxidation in beef usi..:
Alizadeh Behbahani, Behrooz
;
Falah, Fereshteh
;
Vasiee, Alireza
.
Food Science & Nutrition. 9 (2021) 5 - p. 2458-2467 , 2021
Link:
https://doi.org/10.1002/fsn3.2186
RT Journal T1
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2186&Exemplar=1&LAN=DE A1 Alizadeh Behbahani, Behrooz A1 Falah, Fereshteh A1 Vasiee, Alireza A1 Tabatabaee Yazdi, Farideh PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 5 SP 2458 OP 2467 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2186 DO https://doi.org/10.1002/fsn3.2186 SF ELIB - SuUB Bremen
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