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1 Ergebnisse
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Impact of thermal extrusion and microwave vacuum drying on ..:
Ahmad, Nazir
;
Hussain, Abid
;
Khan, Sipper
...
Food Science & Nutrition. 9 (2021) 5 - p. 2743-2753 , 2021
Link:
https://doi.org/10.1002/fsn3.2236
RT Journal T1
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2236&Exemplar=1&LAN=DE A1 Ahmad, Nazir A1 Hussain, Abid A1 Khan, Sipper A1 Korma, Sameh A. A1 Hussain, Ghulam A1 Aadil, Rana Muhammad A1 Siddique, Rabia A1 Ali, Anwar A1 Shabbir, Umair A1 Haq, Ahsan Ul A1 Manzoor, Muhammad Faisal A1 Siddeeg, Azhari PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 5 SP 2743 OP 2753 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2236 DO https://doi.org/10.1002/fsn3.2236 SF ELIB - SuUB Bremen
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