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1 Ergebnisse
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Determination of optimum oven cooking procedures for lean b..:
Rodas‐González, Argenis
;
Larsen, Ivy L.
;
Uttaro, Bethany
...
Food Science & Nutrition. 3 (2015) 6 - p. 475-485 , 2015
Link:
https://doi.org/10.1002/fsn3.229
RT Journal T1
Determination of optimum oven cooking procedures for lean beef products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.229&Exemplar=1&LAN=DE A1 Rodas‐González, Argenis A1 Larsen, Ivy L. A1 Uttaro, Bethany A1 Juárez, Manuel A1 Parslow, Joyce A1 Aalhus, Jennifer L. PB Wiley YR 2015 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 3 IS 6 SP 475 OP 485 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.229 DO https://doi.org/10.1002/fsn3.229 SF ELIB - SuUB Bremen
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