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A quasi‐experimental study on the effect of health and food..:
Mohammadi‐Nasrabadi, Fatemeh
;
Salmani, Yeganeh
;
Esfarjani, Fatemeh
Food Science & Nutrition. 9 (2021) 7 - p. 3655-3663 , 2021
Link:
https://doi.org/10.1002/fsn3.2326
RT Journal T1
A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2326&Exemplar=1&LAN=DE A1 Mohammadi‐Nasrabadi, Fatemeh A1 Salmani, Yeganeh A1 Esfarjani, Fatemeh PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 7 SP 3655 OP 3663 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2326 DO https://doi.org/10.1002/fsn3.2326 SF ELIB - SuUB Bremen
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