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Effect of oven and sun drying on the chemical properties, l..:
Tiencheu, Bernard
;
Claudia Egbe, Agbor
;
Achidi, Aduni Ufuan
...
Food Science & Nutrition. 9 (2021) 8 - p. 4156-4168 , 2021
Link:
https://doi.org/10.1002/fsn3.2380
RT Journal T1
Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2380&Exemplar=1&LAN=DE A1 Tiencheu, Bernard A1 Claudia Egbe, Agbor A1 Achidi, Aduni Ufuan A1 Ngongang, Eurydice Flore Tiepma A1 Tenyang, Noel A1 Tonfack Djikeng, Fabrice A1 Tatsinkou Fossi, Bertrand PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 8 SP 4156 OP 4168 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2380 DO https://doi.org/10.1002/fsn3.2380 SF ELIB - SuUB Bremen
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