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1 Ergebnisse
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Essential oil constituents and variations in antioxidant co..:
Mohtashami, Saeideh
;
Babalar, Mesbah
;
Tabrizi, Leila
...
Food Science & Nutrition. 9 (2021) 9 - p. 4986-4997 , 2021
Link:
https://doi.org/10.1002/fsn3.2451
RT Journal T1
Essential oil constituents and variations in antioxidant compounds of dried summer savory (Saturejahortensis cv. Saturn) affected by storage conditions and ammonium sulfate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2451&Exemplar=1&LAN=DE A1 Mohtashami, Saeideh A1 Babalar, Mesbah A1 Tabrizi, Leila A1 Ghani, Askar A1 Rowshan, Vahid A1 Shokrpour, Majid PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 9 SP 4986 OP 4997 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2451 DO https://doi.org/10.1002/fsn3.2451 SF ELIB - SuUB Bremen
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