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1 Ergebnisse
1
Purification and antioxidant properties of triterpenic acid..:
Fu, Yaling
;
Zhang, Yanlei
;
Zhang, Rentang
Food Science & Nutrition. 9 (2021) 9 - p. 5070-5082 , 2021
Link:
https://doi.org/10.1002/fsn3.2464
RT Journal T1
Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2464&Exemplar=1&LAN=DE A1 Fu, Yaling A1 Zhang, Yanlei A1 Zhang, Rentang PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 9 SP 5070 OP 5082 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2464 DO https://doi.org/10.1002/fsn3.2464 SF ELIB - SuUB Bremen
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