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1 Ergebnisse
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Gastrointestinal transit tolerance, cell surface hydrophobi..:
Farid, Wajiha
;
Masud, Tariq
;
Sohail, Asma
...
Food Science & Nutrition. 9 (2021) 9 - p. 5092-5102 , 2021
Link:
https://doi.org/10.1002/fsn3.2468
RT Journal T1
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2468&Exemplar=1&LAN=DE A1 Farid, Wajiha A1 Masud, Tariq A1 Sohail, Asma A1 Ahmad, Nazir A1 Naqvi, S. M. Saqlan A1 Khan, Sipper A1 Ali, Amjad A1 Khalifa, Salah A. A1 Hussain, Abid A1 Ali, Sartaj A1 Saghir, Maryum A1 Siddeeg, Azhari A1 Manzoor, Muhammad Faisal PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 9 SP 5092 OP 5102 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2468 DO https://doi.org/10.1002/fsn3.2468 SF ELIB - SuUB Bremen
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