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1 Ergebnisse
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Effect of calcium treatment on the browning of harvested eg..:
Ban, Qiuyan
;
Liu, Tongjin
;
Ning, Kun
...
Food Science & Nutrition. 9 (2021) 10 - p. 5567-5574 , 2021
Link:
https://doi.org/10.1002/fsn3.2517
RT Journal T1
Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2517&Exemplar=1&LAN=DE A1 Ban, Qiuyan A1 Liu, Tongjin A1 Ning, Kun A1 Fan, Junjun A1 Cui, Qunxiang A1 Guo, Yanle A1 Zai, Xueming PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 10 SP 5567 OP 5574 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2517 DO https://doi.org/10.1002/fsn3.2517 SF ELIB - SuUB Bremen
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