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Genetic diversity and antibiotic resistance of Shigella spp..:
Pakbin, Babak
;
Amani, Zahra
;
Allahyari, Samaneh
...
Food Science & Nutrition. 9 (2021) 11 - p. 6362-6371 , 2021
Link:
https://doi.org/10.1002/fsn3.2603
RT Journal T1
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2603&Exemplar=1&LAN=DE A1 Pakbin, Babak A1 Amani, Zahra A1 Allahyari, Samaneh A1 Mousavi, Shaghayegh A1 Mahmoudi, Razzagh A1 Brück, Wolfram Manuel A1 Peymani, Amir PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 11 SP 6362 OP 6371 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2603 DO https://doi.org/10.1002/fsn3.2603 SF ELIB - SuUB Bremen
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