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Chemical hazards in smoked meat and fish:
Iko Afé, Ogouyôm Herbert
;
Kpoclou, Yénoukounmè Euloge
;
Douny, Caroline
...
Food Science & Nutrition. 9 (2021) 12 - p. 6903-6922 , 2021
Link:
https://doi.org/10.1002/fsn3.2633
RT Journal T1
Chemical hazards in smoked meat and fish
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2633&Exemplar=1&LAN=DE A1 Iko Afé, Ogouyôm Herbert A1 Kpoclou, Yénoukounmè Euloge A1 Douny, Caroline A1 Anihouvi, Victor Bienvenu A1 Igout, Ahmed A1 Mahillon, Jacques A1 Hounhouigan, Djidjoho Joseph A1 Scippo, Marie‐Louise PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 9 IS 12 SP 6903 OP 6922 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2633 DO https://doi.org/10.1002/fsn3.2633 SF ELIB - SuUB Bremen
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