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1 Ergebnisse
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Egg consumption improves vascular and gut microbiota functi..:
Liu, Xiang
;
Shao, Yijia
;
Sun, Jiapan
...
Food Science & Nutrition. 10 (2021) 1 - p. 295-304 , 2021
Link:
https://doi.org/10.1002/fsn3.2671
RT Journal T1 <Title>Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2671&Exemplar=1&LAN=DE A1 Liu, Xiang A1 Shao, Yijia A1 Sun, Jiapan A1 Tu, Jiazichao A1 Wang, Zhichao A1 Tao, Jun A1 Chen, Jimei PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 1 SP 295 OP 304 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2671 DO https://doi.org/10.1002/fsn3.2671 SF ELIB - SuUB Bremen
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