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Fabrication and characterization of a pH‐sensitive intellig..:
Azlim, Nurnabila Afiqah
;
Mohammadi Nafchi, Abdorreza
;
Oladzadabbasabadi, Nazila
...
Food Science & Nutrition. 10 (2021) 2 - p. 597-608 , 2021
Link:
https://doi.org/10.1002/fsn3.2680
RT Journal T1
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2680&Exemplar=1&LAN=DE A1 Azlim, Nurnabila Afiqah A1 Mohammadi Nafchi, Abdorreza A1 Oladzadabbasabadi, Nazila A1 Ariffin, Fazilah A1 Ghalambor, Pantea A1 Jafarzadeh, Shima A1 Al‐Hassan, A. A. PB Wiley YR 2021 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 2 SP 597 OP 608 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2680 DO https://doi.org/10.1002/fsn3.2680 SF ELIB - SuUB Bremen
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