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Fate of aflatoxins M1 and B1 within the period of productio..:
Moradi, Leila
;
Paimard, Giti
;
Sadeghi, Ehsan
...
Food Science & Nutrition. 10 (2022) 3 - p. 945-952 , 2022
Link:
https://doi.org/10.1002/fsn3.2728
RT Journal T1
Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2728&Exemplar=1&LAN=DE A1 Moradi, Leila A1 Paimard, Giti A1 Sadeghi, Ehsan A1 Rouhi, Milad A1 Mohammadi, Reza A1 Noroozi, Razieh A1 Safajoo, Saeede PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 3 SP 945 OP 952 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2728 DO https://doi.org/10.1002/fsn3.2728 SF ELIB - SuUB Bremen
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