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Comparing the effect of encapsulated and unencapsulated fen..:
Bagheri, Roya
;
Izadi Amoli, Rabeeh
;
Tabari Shahndasht, Nastaran
.
Food Science & Nutrition. 4 (2015) 2 - p. 216-222 , 2015
Link:
https://doi.org/10.1002/fsn3.275
RT Journal T1
Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.275&Exemplar=1&LAN=DE A1 Bagheri, Roya A1 Izadi Amoli, Rabeeh A1 Tabari Shahndasht, Nastaran A1 Shahosseini, Seyed Rasoul PB Wiley YR 2015 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 4 IS 2 SP 216 OP 222 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.275 DO https://doi.org/10.1002/fsn3.275 SF ELIB - SuUB Bremen
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