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1 Ergebnisse
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Phytochemical constituents of Camellia osmantha fruit cores..:
Yang, Li
;
Xie, Gui‐Liang
;
Ma, Jin‐Lin
...
Food Science & Nutrition. 10 (2022) 5 - p. 1510-1519 , 2022
Link:
https://doi.org/10.1002/fsn3.2769
RT Journal T1
Phytochemical constituents of Camellia osmantha fruit cores with antithrombotic activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2769&Exemplar=1&LAN=DE A1 Yang, Li A1 Xie, Gui‐Liang A1 Ma, Jin‐Lin A1 Huang, Xiao‐Qiong A1 Gu, Yao A1 Huang, Lei A1 Chen, Hai‐Yan A1 Ouyang, Xi‐Lin PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 5 SP 1510 OP 1519 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2769 DO https://doi.org/10.1002/fsn3.2769 SF ELIB - SuUB Bremen
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