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Quinoa flour as a skim milk powder replacer in concentrated..:
Alkobeisi, Fatemeh
;
Varidi, Mohammad Javad
;
Varidi, Mehdi
.
Food Science & Nutrition. 10 (2022) 4 - p. 1113-1125 , 2022
Link:
https://doi.org/10.1002/fsn3.2771
RT Journal T1
Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2771&Exemplar=1&LAN=DE A1 Alkobeisi, Fatemeh A1 Varidi, Mohammad Javad A1 Varidi, Mehdi A1 Nooshkam, Majid PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 4 SP 1113 OP 1125 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2771 DO https://doi.org/10.1002/fsn3.2771 SF ELIB - SuUB Bremen
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