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1 Ergebnisse
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Consumer acceptance and preference for brown rice—A mixed‐m..:
Gyawali, Pratiksha
;
Tamrakar, Dipesh
;
Shrestha, Abha
...
Food Science & Nutrition. 10 (2022) 6 - p. 1864-1874 , 2022
Link:
https://doi.org/10.1002/fsn3.2803
RT Journal T1 <Title>Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2803&Exemplar=1&LAN=DE A1 Gyawali, Pratiksha A1 Tamrakar, Dipesh A1 Shrestha, Abha A1 Shrestha, Himal A1 Karmacharya, Sanju A1 Bhattarai, Sanju A1 Bhandari, Niroj A1 Malik, Vasanti A1 Mattei, Josiemer A1 Spiegelman, Donna A1 Shrestha, Archana PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 6 SP 1864 OP 1874 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2803 DO https://doi.org/10.1002/fsn3.2803 SF ELIB - SuUB Bremen
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