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Evaluation of antioxidant activity of nano‐ and microencaps..:
Jafari, Seyede Zeynab
;
Jafarian, Sara
;
Hojjati, Mohammad
.
Food Science & Nutrition. 10 (2022) 6 - p. 2111-2119 , 2022
Link:
https://doi.org/10.1002/fsn3.2827
RT Journal T1
Evaluation of antioxidant activity of nano‐ and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2827&Exemplar=1&LAN=DE A1 Jafari, Seyede Zeynab A1 Jafarian, Sara A1 Hojjati, Mohammad A1 Najafian, Leila PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 6 SP 2111 OP 2119 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2827 DO https://doi.org/10.1002/fsn3.2827 SF ELIB - SuUB Bremen
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