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Investigation of dual modification on physicochemical, morp..:
Ghalambor, Pantea
;
Asadi, Gholamhassan
;
Mohammadi Nafchi, Abdorreza
.
Food Science & Nutrition. 10 (2022) 7 - p. 2285-2299 , 2022
Link:
https://doi.org/10.1002/fsn3.2837
RT Journal T1
Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2837&Exemplar=1&LAN=DE A1 Ghalambor, Pantea A1 Asadi, Gholamhassan A1 Mohammadi Nafchi, Abdorreza A1 Seyedin Ardebili, Seyed Mahdi PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 7 SP 2285 OP 2299 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2837 DO https://doi.org/10.1002/fsn3.2837 SF ELIB - SuUB Bremen
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