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1 Ergebnisse
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Effect of vitamin C fortification on the quality of cow's a..:
Sobczak, Alicja
;
Danowska‐Oziewicz, Marzena
;
Ząbek, Katarzyna
..
Food Science & Nutrition. 10 (2022) 11 - p. 3621-3626 , 2022
Link:
https://doi.org/10.1002/fsn3.2959
RT Journal T1
Effect of vitamin C fortification on the quality of cow's and goat's yoghurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2959&Exemplar=1&LAN=DE A1 Sobczak, Alicja A1 Danowska‐Oziewicz, Marzena A1 Ząbek, Katarzyna A1 Miciński, Jan A1 Narwojsz, Agnieszka PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 11 SP 3621 OP 3626 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2959 DO https://doi.org/10.1002/fsn3.2959 SF ELIB - SuUB Bremen
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