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1 Ergebnisse
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Effect of roasting and frying treatments on aflatoxins and ..:
Bashir, Omar
;
Sharma, Vasudha
;
Hussain, Syed Zameer
...
Food Science & Nutrition. 10 (2022) 11 - p. 3672-3679 , 2022
Link:
https://doi.org/10.1002/fsn3.2966
RT Journal T1
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2966&Exemplar=1&LAN=DE A1 Bashir, Omar A1 Sharma, Vasudha A1 Hussain, Syed Zameer A1 Naseer, Bazila A1 Amin, Tawheed A1 Ameer, Kashif A1 Bhat, Shakeel Ahmad A1 Manzoor, Sobiya A1 Mohamed Ahmed, Isam A. PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 11 SP 3672 OP 3679 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2966 DO https://doi.org/10.1002/fsn3.2966 SF ELIB - SuUB Bremen
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