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Determination of the lactose and galactose content of commo..:
Shakerdi, Loai A.
;
Wallace, Leonie
;
Smyth, Georgina
...
Food Science & Nutrition. 10 (2022) 11 - p. 3789-3800 , 2022
Link:
https://doi.org/10.1002/fsn3.2976
RT Journal T1
Determination of the lactose and galactose content of common foods: Relevance to galactosemia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.2976&Exemplar=1&LAN=DE A1 Shakerdi, Loai A. A1 Wallace, Leonie A1 Smyth, Georgina A1 Madden, Nora A1 Clark, Anne A1 Hendroff, Una A1 McGovern, Marianne A1 Connellan, Sarah A1 Gillman, Barbara A1 Treacy, Eileen P. PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 11 SP 3789 OP 3800 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2976 DO https://doi.org/10.1002/fsn3.2976 SF ELIB - SuUB Bremen
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