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1 Ergebnisse
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Knowledge, attitudes, and practices on food safety and hygi..:
Sobuj, Mohammad Khairul Alam
;
Rabby, Ahmad Fazley
;
Rahman, Shafiqur
...
Food Science & Nutrition. 10 (2022) 12 - p. 4139-4154 , 2022
Link:
https://doi.org/10.1002/fsn3.3004
RT Journal T1
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3004&Exemplar=1&LAN=DE A1 Sobuj, Mohammad Khairul Alam A1 Rabby, Ahmad Fazley A1 Rahman, Shafiqur A1 Hasan, Shanur Jahedul A1 Bhowmik, Shuva A1 Islam, Md. Ariful A1 Islam, Md. Mohidul A1 Mostofa, Md. Golam A1 Mamun, Abdullah‐Al PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 10 IS 12 SP 4139 OP 4154 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3004 DO https://doi.org/10.1002/fsn3.3004 SF ELIB - SuUB Bremen
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