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Toward better understanding of postharvest deterioration: b..:
Uarrota, Virgílio Gavicho
;
Nunes, Eduardo da Costa
;
Peruch, Luiz Augusto Martins
...
Food Science & Nutrition. 4 (2015) 3 - p. 409-422 , 2015
Link:
https://doi.org/10.1002/fsn3.303
RT Journal T1
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.303&Exemplar=1&LAN=DE A1 Uarrota, Virgílio Gavicho A1 Nunes, Eduardo da Costa A1 Peruch, Luiz Augusto Martins A1 Neubert, Enilto de Oliveira A1 Coelho, Bianca A1 Moresco, Rodolfo A1 Domínguez, Moralba Garcia A1 Sánchez, Teresa A1 Meléndez, Jorge Luis Luna A1 Dufour, Dominique A1 Ceballos, Hernan A1 Becerra Lopez‐Lavalle, Luis Augusto A1 Hershey, Clair A1 Rocha, Miguel A1 Maraschin, Marcelo PB Wiley YR 2015 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 4 IS 3 SP 409 OP 422 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.303 DO https://doi.org/10.1002/fsn3.303 SF ELIB - SuUB Bremen
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