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1 Ergebnisse
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Chemical composition of kabuli and desi chickpea (Cicer ari..:
Xiao, Shiqi
;
Li, Zhenglei
;
Zhou, Keqiang
.
Food Science & Nutrition. 11 (2022) 1 - p. 236-248 , 2022
Link:
https://doi.org/10.1002/fsn3.3056
RT Journal T1
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3056&Exemplar=1&LAN=DE A1 Xiao, Shiqi A1 Li, Zhenglei A1 Zhou, Keqiang A1 Fu, Yinghua PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 1 SP 236 OP 248 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3056 DO https://doi.org/10.1002/fsn3.3056 SF ELIB - SuUB Bremen
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