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1 Ergebnisse
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Alcohol extracts of Chinese bayberry branch induce S‐phase ..:
Zheng, Yuanyuan
;
Yu, Zheping
;
Li, Yougui
...
Food Science & Nutrition. 11 (2022) 1 - p. 493-503 , 2022
Link:
https://doi.org/10.1002/fsn3.3080
RT Journal T1
Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3080&Exemplar=1&LAN=DE A1 Zheng, Yuanyuan A1 Yu, Zheping A1 Li, Yougui A1 Zhong, Shi A1 Sun, Yuqing A1 Sun, Li A1 Zheng, Xiliang A1 Qi, Xingjiang A1 Zhang, Shuwen PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 1 SP 493 OP 503 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3080 DO https://doi.org/10.1002/fsn3.3080 SF ELIB - SuUB Bremen
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