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Nutritional and sensory properties of low‐fat milk dessert ..:
Sekhavatizadeh, Seyed Saeed
;
Karimi, Abdolhamid
;
Hosseinzadeh, Saeid
...
Food Science & Nutrition. 11 (2022) 1 - p. 516-526 , 2022
Link:
https://doi.org/10.1002/fsn3.3082
RT Journal T1
Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3082&Exemplar=1&LAN=DE A1 Sekhavatizadeh, Seyed Saeed A1 Karimi, Abdolhamid A1 Hosseinzadeh, Saeid A1 Shaviklo, Amir Reza A1 Abedi, Mohsen A1 Mahmoodianfard, Hamidreza A1 Ghaedmohammadi, Mohsen PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 1 SP 516 OP 526 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3082 DO https://doi.org/10.1002/fsn3.3082 SF ELIB - SuUB Bremen
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