I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Reducing salt intake with umami: A secondary analysis of da..:
Nakamura, Haruyo
;
Kawashima, Takayuki
;
Yamasaki, Lisa
...
Food Science & Nutrition. 11 (2022) 2 - p. 872-882 , 2022
Link:
https://doi.org/10.1002/fsn3.3121
RT Journal T1
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3121&Exemplar=1&LAN=DE A1 Nakamura, Haruyo A1 Kawashima, Takayuki A1 Yamasaki, Lisa A1 Lwin, Kaung Suu A1 Eguchi, Akifumi A1 Hayabuchi, Hitomi A1 Tanoe, Yuta A1 Tanaka, Shiori A1 Yoneoka, Daisuke A1 Ghaznavi, Cyrus A1 Uneyama, Hisayuki A1 Shibuya, Kenji A1 Nomura, Shuhei PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 2 SP 872 OP 882 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3121 DO https://doi.org/10.1002/fsn3.3121 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)