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Nutritional and bioactive characteristics of buckwheat, and..:
Sofi, Sajad Ahmad
;
Ahmed, Naseer
;
Farooq, Asmat
...
Food Science & Nutrition. 11 (2022) 5 - p. 2256-2276 , 2022
Link:
https://doi.org/10.1002/fsn3.3166
RT Journal T1
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3166&Exemplar=1&LAN=DE A1 Sofi, Sajad Ahmad A1 Ahmed, Naseer A1 Farooq, Asmat A1 Rafiq, Shafiya A1 Zargar, Sajad Majeed A1 Kamran, Fozia A1 Dar, Tanveer Ali A1 Mir, Shabir Ahmad A1 Dar, B. N. A1 Mousavi Khaneghah, Amin PB Wiley YR 2022 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 5 SP 2256 OP 2276 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3166 DO https://doi.org/10.1002/fsn3.3166 SF ELIB - SuUB Bremen
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