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Effects of different levels of egg protein replacement in w..:
Rahim, Muhammad Abdul
;
Naeem, Muhammad
;
Khalid, Khunsha
...
Food Science & Nutrition. 11 (2023) 4 - p. 1747-1754 , 2023
Link:
https://doi.org/10.1002/fsn3.3204
RT Journal T1
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3204&Exemplar=1&LAN=DE A1 Rahim, Muhammad Abdul A1 Naeem, Muhammad A1 Khalid, Khunsha A1 Imran, Muhammad A1 Khan, Muhammad Kamran A1 Khan, Muhammad Imran A1 Nisa, Mahr Un A1 Sarwar, Muhammad A1 Awuchi, Chinaza Godswill PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 4 SP 1747 OP 1754 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3204 DO https://doi.org/10.1002/fsn3.3204 SF ELIB - SuUB Bremen
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