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Valorization of mustard and sesame oilseed cakes for food a..:
Usman, Ifrah
;
Imran, Ali
;
Arshad, Muhammad Umair
...
Food Science & Nutrition. 11 (2023) 4 - p. 1818-1825 , 2023
Link:
https://doi.org/10.1002/fsn3.3214
RT Journal T1
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3214&Exemplar=1&LAN=DE A1 Usman, Ifrah A1 Imran, Ali A1 Arshad, Muhammad Umair A1 Saeed, Farhan A1 Afzaal, Muhammad A1 Sana, Saima A1 Islam, Fakhar A1 Siddiqua, Ayesha A1 Naeem, Usman A1 Islam, Saiful PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 4 SP 1818 OP 1825 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3214 DO https://doi.org/10.1002/fsn3.3214 SF ELIB - SuUB Bremen
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