I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of myrtle leaves integration in sheep diet and its a..:
Tibaoui, Souha
;
Essid, Ines
;
Smeti, Samir
.
Food Science & Nutrition. 11 (2023) 4 - p. 1860-1871 , 2023
Link:
https://doi.org/10.1002/fsn3.3219
RT Journal T1
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3219&Exemplar=1&LAN=DE A1 Tibaoui, Souha A1 Essid, Ines A1 Smeti, Samir A1 Atti, Naziha PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 4 SP 1860 OP 1871 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3219 DO https://doi.org/10.1002/fsn3.3219 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)